It’s time to declutter your kitchen counter! With the rising trend of minimalism and the need for a clean, spacious cooking area, it’s essential to reconsider what you keep on your countertop. Not only does it save time and promote safety, but it also adds aesthetic value to your kitchen. This list is based on real-world trends, data collected from various home organization experts, and insights from professional chefs and interior designers. We’ll be highlighting items that you might want to consider moving off your kitchen counter. Each item will be discussed in detail, giving you a clear understanding of why it’s best to move them.
Knife Block
A knife block is a common sight in many kitchens. It’s often purchased as a set with various types of knives, and homeowners tend to keep it on the counter for easy access. However, it’s bulky and can take up a significant amount of space. According to a Serious Eats guide, a magnetic strip or in-drawer storage is preferable to a block and can help keep edges in better shape.
Toaster
Many people keep their toasters on the counter for convenience. It’s a frequently used appliance, especially for those who enjoy a quick breakfast. However, it’s not a piece that adds aesthetic value to your kitchen. As per a guide from Bob Vila, you should always unplug the toaster after use (and let it cool) to reduce risks—storing it out of sight also helps keep counters clear.
Spice Rack
Spice racks are a popular kitchen item because they provide easy access to various seasonings. However, they can take up quite a bit of counter space, and not all spices are used frequently enough to warrant such prime real estate. According to McCormick, spices lose potency over time and last longer when stored in a cool, dark cabinet away from heat and light.
Fruit Bowl
Fruit bowls are a traditional kitchen item that many people keep without a second thought. It’s a convenient way to store and display fresh fruits. However, it may not be the best place to keep your produce. According to a guide from North Dakota State University, some fruits emit ethylene gas that accelerates ripening in nearby produce—store fruit appropriately (cool, ventilated, and out of ethylene-sensitive items) to extend freshness.
Microwave
Microwaves are large appliances that many people leave on the counter for convenience. They’re used almost daily for heating up leftovers, quick meals, or drinks. However, they take up a significant amount of counter space. As per a Consumer Reports article, microwaves are often neglected when it comes to cleaning and maintenance. Storing in a cabinet or built-in space helps keep the area tidy and makes regular cleaning easier.
Cutting Board
Cutting boards are another common item that people tend to leave on the counter. They’re often large and bulky, difficult to store elsewhere. However, leaving them on the counter exposes them to bacteria and mold growth. According to the CDC’s food safety guidance, use separate boards for raw proteins and produce, and wash/sanitize thoroughly after each use—then store them dry in a ventilated spot.
Coffee Maker
Coffee makers are a staple in many kitchens. They’re often placed on the counter for easy access, especially for those who need their daily caffeine fix. However, they can take up quite a bit of space and are not pleasing to the eye. According to Good Housekeeping, coffee makers need regular cleaning (including descaling) to prevent buildup and keep brews tasting great. Stowing it when not in use keeps counters cleaner and more organized.
Bread Box
Bread boxes are a traditional kitchen item that many people keep on their kitchen counter. They’re convenient for storing bread and other baked goods. However, they’re often bulky and take up a lot of space. The USDA notes that bread keeps well when frozen for longer storage; see USDA guidance. Freezing (rather than refrigerating) helps maintain quality and frees up counter space.
Utensil Holder
Utensil holders are a common sight in many kitchens. People keep them on the counter for easy access to frequently used tools. However, they can make the counter look cluttered and disorganized. As this HGTV piece notes, small organizing missteps quickly create visual mess—drawer dividers or a cabinet “utensil zone” will keep tools handy but hidden.
Canister Set
Canister sets are often kept on the counter for storing dry goods like coffee, tea, sugar, and flour. They’re useful for keeping these items fresh and within easy reach. However, they take up space and can contribute to a cluttered appearance. Real Simple recommends decanting pantry staples into clear, airtight containers and storing them in cabinets to reduce clutter and keep food fresh—see this guide or their countertop decluttering tips.
