In a world where the prices of daily commodities are ever on the rise, having a strategic approach to grocery shopping is not only smart but necessary. This means considering foods that won’t go bad quickly and can be stored for an extended period. Freezer-friendly foods are a perfect solution for this, allowing you to buy in bulk when prices are lower.
Here are 13 freezer-friendly foods to stock up on before costs go up.
1. Bread
Bread is a staple in most households. It freezes well and can last for months in the freezer, maintaining its taste and texture. Just be sure to double-wrap it to prevent freezer burn. When you’re ready to use it, simply thaw it on the counter or pop it in the toaster.
2. Meat and Poultry
Buying meat and poultry in bulk can save a lot of money. These items can be frozen for several months. Just portion out the meat into meal-sized quantities before freezing to make it easier to thaw and cook.
3. Fruit
Freezing fruit at its peak can provide you with high-quality produce all year. Fruit can be used straight from the freezer in smoothies, baked goods, and as a topping for yogurt or cereal.
4. Vegetables
Like fruit, vegetables can be frozen at their peak and used in a variety of dishes. Just blanch them first to maintain their color and texture.
5. Pasta
Cooked pasta can be frozen and then quickly reheated in boiling water. This is a great time saver for busy weeknight dinners.
6. Rice
Cooked rice freezes well and can be quickly reheated in the microwave. This is a great way to make use of leftover rice or to prepare meals in advance.
7. Butter
Butter can be frozen for up to six months. Freezing butter allows you to take advantage of sales and always have a supply on hand for baking or cooking.
8. Cheese
Hard and semi-hard cheeses can be frozen without affecting their texture too much. Grate the cheese before freezing for easy use in recipes.
9. Nuts
Nuts can be expensive, so it’s a good idea to buy them in bulk and freeze them. Freezing nuts can prevent them from becoming rancid.
10. Milk
Milk can be frozen for up to three months. Just be sure to pour out a little before freezing to allow for expansion.
11. Eggs
Eggs can be beaten and then frozen for use in recipes. This is a great way to take advantage of sales or to preserve eggs that are nearing their expiration date.
12. Dough
Pizza, pie, and cookie dough all freeze well. Having dough on hand in the freezer can make for quick and easy meals and desserts.
13. Leftovers
Leftovers from meals can also be frozen for later use. This is a great way to prevent waste and have ready-made meals on hand for busy days. Just be sure to package them properly to prevent freezer burn.