Thanksgiving is a time of joy, family, and of course, food. There’s nothing like gathering around a beautifully set table, surrounded by loved ones, ready to dig into a delicious feast.
However, not everything about the traditional Thanksgiving table goes down well with everyone. Let’s explore some common Thanksgiving table trends that, despite their popularity, may not be the most beloved by your guests.
1. Overuse of Kitschy Thanksgiving Decor
The holiday season often brings out our inner decorators. But an overabundance of kitschy, themed decor can be a bit too much. From turkey-shaped salt and pepper shakers to pumpkin-themed everything, it can feel a bit overwhelming and even tacky. A tastefully decorated table with a balance of fall-themed items and classic pieces can create a more pleasant and cozy atmosphere.
Instead of going overboard, consider following the latest trends in Thanksgiving table decor. Simple and elegant is the way to go. Stick with warm colors, natural materials, and a few carefully chosen thematic pieces for a table that’s festive but not overdone.
2. Serving Only Traditional Dishes with No Dietary Consideration
While turkey, stuffing, and mashed potatoes are staples of the Thanksgiving meal, it’s essential to remember that not everyone eats or enjoys these traditional dishes. Some guests might be vegetarian, vegan, gluten-free, or have other dietary restrictions or preferences. Serving only traditional dishes without considering these factors can make some guests feel excluded or neglected.
Variety is the spice of life, and that holds true for the Thanksgiving table as well. Consider offering a range of dishes that cater to different dietary needs and preferences. This doesn’t mean you have to ditch the turkey, but maybe add a vegetarian main dish or gluten-free dessert to the mix. It’s a small gesture that shows thoughtfulness and inclusivity.
3. Uncomfortably Formal Table Settings
While a formal table setting can create a refined ambiance, it can also make guests feel uncomfortable, especially if they’re unsure about which fork to use for the salad or how to properly fold their napkin. Thanksgiving should be about enjoyment and relaxation, not about stressing over table manners and etiquette.
It might be a good idea to opt for a more relaxed table setting. You can still have a beautiful table without the need for all the formalities. And if you’re unsure about table manners yourself, check out this guide on Thanksgiving dinner etiquette.
4. Lack of Adequate Seating Arrangements
One common mistake hosts make is not planning the seating arrangement properly. This can lead to awkward situations where guests are left standing or crammed together on a couch. This can spoil the comfortable and welcoming atmosphere you’re trying to create.
So, remember to ensure you have adequate seating for all your guests. A well-thought-out seating plan can go a long way in making your guests feel comfortable and welcome. And if you’re struggling to fit everyone around the table, here are some useful tips.
5. Using Disposable Plates and Cutlery
While disposable plates and cutlery might seem like a convenient option, especially when it comes to cleaning up, they can detract from the overall dining experience. They often look cheap and can even compromise the taste of the food, especially if they’re made from certain types of plastic.
Instead, consider using real dishes and silverware. Even if it means a bit more clean-up afterwards, it’s worth it for the enhanced dining experience. Plus, it’s a more eco-friendly choice, which your more environmentally conscious guests will appreciate.
6. Overcrowded Tables that Limit Personal Space
While it’s great to have a big family gathering, an overcrowded table can be uncomfortable. When guests are elbowing each other for some gravy or struggling to find a spot for their glass, it can take away from the pleasant dining experience.
Make sure there’s enough space for everyone at the table. This might mean having a separate table for the kids, or extending your dining table if possible. A spacious table setup can greatly enhance the comfort and enjoyment of the meal.
7. Serving Cold Food due to Delayed Meal Times
Thanksgiving meals often involve a lot of dishes, which can be challenging to time perfectly. But there’s nothing worse than sitting down to a Thanksgiving feast only to find that the food is cold because it’s been sitting out for too long.
Try to plan your cooking schedule so that everything is ready at roughly the same time. And if that’s not possible, use warming trays or the oven to keep food hot until it’s time to eat. Nothing beats a hot, freshly cooked Thanksgiving meal.
8. Excessive Centerpieces Blocking the View
A lavish centerpiece can definitely make a statement. But if it’s too big or too tall, it can obstruct the view across the table and hinder conversation. Plus, it can make it difficult for guests to reach for the salt or pass the mashed potatoes.
When it comes to centerpieces, consider something low and unobtrusive. A simple, elegant arrangement of fall flowers or a decorative gourd can add just the right touch of festivity without getting in the way of the meal or conversation.
9. Lack of Variety in Beverage Options
While wine and beer are common choices for Thanksgiving, not all guests drink alcohol. Others might prefer a different type of beverage, like a festive non-alcoholic cocktail or a warm apple cider. Offering only one or two beverage options can limit your guests’ choices and enjoyment.
Consider offering a variety of beverages that cater to different tastes and preferences. This can include a selection of wines, a couple of types of beer, non-alcoholic options, and maybe even a specialty cocktail or two. Variety is the key to keeping everyone happy.
10. Intrusive Place Cards Dictating Seating
While place cards can be a nice touch for a formal dinner, they can also be a bit restrictive. Guests may prefer to choose their own seats, so they can sit next to people they know well and feel comfortable with.
Unless you have a specific reason for assigning seats, consider letting your guests choose where they want to sit. This can make for a more relaxed and enjoyable atmosphere. Plus, it saves you the trouble of trying to figure out the perfect seating arrangement!
11. Overly Themed Tablecloths and Napkins
Just like with the decor, going overboard with themed tablecloths and napkins can be a bit much. A tablecloth with a giant turkey on it might be fun and festive, but it can also detract from the elegance of the table setting.
Consider using tablecloths and napkins in solid colors that complement your decor. This can create a more refined and stylish look. And if you want to add a touch of Thanksgiving, you can always include a few themed elements in your centerpiece or place settings.
12. Serving All Food at Once, Leaving No Room on the Plate
While it’s tempting to bring out all the dishes at once, this can result in overcrowded plates and guests struggling to fit everything. Plus, some dishes might get cold while others are being passed around.
Consider serving the meal in courses. Start with the appetizers, then move on to the main dishes, and finally serve the desserts. This can help control the pace of the meal, ensure that everything is served at its ideal temperature, and prevent overcrowded plates.
13. Forcing Guests to Use Complicated Cutlery Sets
While a full set of silverware can certainly look impressive, it can also be confusing and intimidating for guests who are not accustomed to it. Plus, it’s not really necessary for a casual, family-oriented meal like Thanksgiving.
Consider keeping the cutlery simple and easy to use. A basic knife, fork, and spoon are usually all that’s needed. And if you’re serving dishes that require special utensils, like lobster or escargot, make sure to provide the appropriate tools and perhaps a quick tutorial on how to use them.