Remember the 1980s? It was a time of big hair, cassette tapes, and some unforgettably delicious home cooking. For those of us who grew up during this era, nothing quite compares to the comforting taste of dishes that mom used to make. In the spirit of nostalgia, we’ve combed through cookbooks, asked around, and reminisced about family dinners to curate this list of 6 classic recipes from the ’80s.
In this nostalgic culinary journey, we’ll revisit these time-honored recipes and offer tips to bring them to life in your kitchen today. So, get ready to dust off your casserole dish and whip up a taste of the past.
Chicken Divan
First on our trip down memory lane is Chicken Divan, a creamy casserole that graced many a dinner table in the ’80s. This comforting dish, loaded with chicken, broccoli, and a rich cheese sauce, never failed to satisfy after a long day at school or work.
When recreating this dish, remember that fresh ingredients elevate the flavors. And while the original recipe often used canned cream of mushroom or chicken soup, a homemade version will make a world of difference.
Jell-O Salad
No ’80s potluck was complete without a colorful Jell-O Salad. This quirky dish, often laced with fruit, marshmallows, or even vegetables, was a staple at family gatherings and neighborhood parties.
When making your own Jell-O Salad, feel free to experiment with different flavors and additions. Just remember: the key to a successful Jell-O Salad is time—this is a dish that needs a good few hours to set properly in the fridge.
Stuffed Bell Peppers
Stuffed Bell Peppers were the epitome of wholesome family dinners in the ’80s. Packed with ground beef, rice, and tomato sauce, they were a flavorful and satisfying meal that offered a delightful presentation.
For a modern twist, consider using quinoa or bulgur instead of rice. And remember, the peppers need to be parboiled before stuffing to ensure they are perfectly tender.
Quiche Lorraine
Quiche Lorraine, with its rich filling of eggs, cream, bacon, and cheese, was a sophisticated addition to any ’80s brunch or dinner party. The buttery pastry and savory filling made this dish a crowd-pleaser.
When making your quiche, make sure to blind bake the pastry first to avoid a soggy bottom. And for an extra flavor boost, sprinkle some freshly grated nutmeg into the egg mixture.
Tuna Noodle Casserole
The Tuna Noodle Casserole was an ’80s weeknight staple, with its comforting combination of canned tuna, cream of mushroom soup, and egg noodles, all topped with a layer of crispy fried onions.
To elevate this dish, consider using fresh tuna and homemade cream sauce. And don’t forget the fried onions—they add a delightful crunch that really sets this dish apart.
Banana Bread
Finally, let’s not forget the humble Banana Bread. This moist, fragrant loaf was a common sight in ’80s households, perfect for breakfast, dessert, or a quick snack.
When baking your banana bread, remember that the riper the bananas, the better. They impart a deep, sweet flavor that makes this bread so deliciously irresistible.
Rediscovering these classic ’80s recipes is like opening a time capsule. They offer a delightful blend of nostalgia and comfort, and remind us of a simpler time when home-cooked meals were the heart of family life. Whether you’re an ’80s kid or just a fan of retro cuisine, these recipes are sure to spark joy in your kitchen and bring a smile to your face. Happy cooking!