You might think you’re a pro at storing food, but there are likely some common items in your kitchen that you’ve been keeping all wrong. Getting the storage right can not only help your food last longer but also maintain its flavor and nutritional value.
It’s easy to overlook the proper way to store everything from fruits to condiments, and those small mistakes can lead to waste and disappointment.
1. Raw Meat on Top Shelf
Storing raw meat on the top shelf of your fridge might seem convenient, but it’s a risky move. When meat is placed up high, any juices or bacteria can drip down onto other foods, leading to contamination.
Instead, keep raw meat on the bottom shelf where it’s colder and less likely to affect other items. This simple change can help prevent foodborne illnesses and keep your meals safe.
2. Bread in the Fridge
Storing bread in the fridge might seem like a good idea to keep it fresh. In reality, the cold temperature can actually make your bread stale faster.
The low humidity in the fridge speeds up the staling process, affecting taste and texture. Instead, keep your bread in a cool, dry place, preferably in a bread box or a paper bag.
If you have extra bread, consider freezing it. Just slice it before freezing, so you can grab a piece whenever you want.
3. Apples in Fruit Bowl
Storing apples in a fruit bowl may seem convenient, but it’s not the best choice. They actually stay fresher longer when kept in the fridge.
This cool environment slows down ripening and helps maintain their crisp texture.
Plus, keep in mind that apples release ethylene gas, which can spoil other fruits nearby. So, if you want your apples to last, give them a cool spot in your fridge instead of leaving them out.
4. Coffee Beans in Freezer
You might think freezing coffee beans is a smart move, but it can actually cause issues. When beans are stored in the freezer, they can absorb moisture and odors from other foods.
Instead of freezing, store your coffee beans in an airtight container at room temperature. Keeping them away from light and heat will help maintain their freshness. If you have excess beans, consider using a cool, dry place instead of the freezer.
5. Peanut Butter in Pantry
Storing peanut butter in the pantry is common, but it might not be the best choice. The oils in peanut butter can go rancid if it’s not stored properly.
To keep it fresh, consider refrigerating your peanut butter. When stored upside down, it can help prevent oil from pooling on top, making it easier to use. For more tips, check out this article on how to store peanut butter.
6. Broccoli in Crisper Drawer
When it comes to storing broccoli, the crisper drawer is your friend. This part of the fridge helps maintain the right humidity for veggies.
It’s best to wrap broccoli loosely in cling film. This prevents moisture buildup while allowing it to breathe.
Avoid crowding it with other produce, as broccoli releases ethylene gas, which can speed up spoilage. Store it correctly, and you’ll enjoy fresh broccoli for a longer time.
7. Potatoes in Fridge
You might think keeping potatoes in the fridge is a good idea, but it’s not. When stored in cold temperatures, the starches convert to sugars. This can lead to a sweeter taste but also changes how they cook.
Plus, higher sugar levels can increase the formation of acrylamide when frying or baking. Instead, keep your potatoes in a cool, dark place. A pantry or cupboard works great! This way, they stay fresh longer without turning mushy or sprouting.
8. Onions Next to Potatoes
You may not realize it, but storing onions next to potatoes is a big no-no. This combo can lead to trouble in your pantry.
Potatoes release moisture and gases that can make onions spoil faster. This means your onions might start to sprout or rot sooner than expected.
To keep both veggies fresh longer, store them in separate places. This way, you can enjoy them at their best!
9. Brown Sugar Unsealed
Storing brown sugar improperly can lead to a hard, rock-like mess. When exposed to air, the moisture escapes, causing it to dry out.
To keep your brown sugar soft, seal it tightly in an airtight container. You can also add a slice of bread or a few marshmallows to retain moisture.
If it does harden, use a damp paper towel to help soften it. Just microwave it for a few seconds, and you’re back in business!
10. Herbs in Plastic Bags
Storing herbs in plastic bags may seem convenient, but it can lead to wilting and loss of freshness. Instead of sealing them away, try placing your herbs in a glass of water like flowers.
This simple change can keep herbs like parsley and cilantro fresher for longer.
If you prefer to store them in the fridge, wrap them gently in a damp paper towel and place them in a breathable container.
11. Citrus Fruits in Refrigerator
Storing citrus fruits like oranges, lemons, and limes in the refrigerator can keep them fresh longer. The cold environment slows down the ripening process, which helps reduce spoilage.
You might usually keep them on the kitchen counter, but the fridge is actually a better option. When stored in the crisper drawer, they can last for up to a month without losing flavor.
So, next time you buy citrus fruits, consider making some room in your fridge to keep them fresher for longer!
12. Flour in Pantry Unsealed
Storing flour in an unsealed container is a common mistake. It’s best to keep it in an airtight container to prevent moisture and pests from getting in. When flour is exposed to air, it can absorb humidity and spoil. Mold and bugs love a good, open bag of flour.
If you want to keep your flour fresh for longer, invest in a sturdy glass or plastic container. You’ll notice a big difference in the quality of your baking. So, seal it up tight!
13. Avocados in Cold Temperatures
Storing avocados in the fridge is a common mistake. If they are unripe, the cold can slow their ripening process or stop it altogether.
Keep your whole avocados at room temperature, like on your kitchen counter. They’ll ripen nicely in about one to two weeks.
Once they are ripe, you can move them to the fridge to extend their freshness. Just remember to eat them in a week or so before they start spoiling. If you cut an avocado, a little lemon juice can help keep it green longer.
14. Eggs in Fridge Door
Keeping your eggs in the fridge door might seem convenient, but it’s not the best spot for them. The temperature fluctuates too much there due to frequent opening.
Experts suggest you should store eggs on an interior shelf. This helps maintain a stable temperature, keeping them fresh longer and reducing contamination risks.
To maximize their shelf life, leave them in their original carton. This not only protects them but also helps you easily check their freshness. So, next time, move those eggs away from the door!
15. Fresh Meat Without Tray
Storing fresh meat without a tray might not be the best move. When you leave it on a surface, juices can leak and create a mess in your fridge.
Instead, place the meat on a tray or use a shallow dish. This helps contain any liquids and keeps your fridge clean.
You also reduce the risk of cross-contamination. Wrap the meat properly before storing to maintain its freshness. Just a little effort can go a long way in keeping your meat safe and tasty!
