Stocking up on pantry essentials has become my go-to strategy for making meal prep easier and cutting down on trips to the store. I’ve found that buying certain items in multiples saves me both time and money in the long run.
Buying pantry staples in bulk means I’m always ready to whip up a meal without scrambling last minute for ingredients. It keeps my kitchen organized and my stress levels low, especially on busy days.
Quaker Oats Old Fashioned Rolled Oats
I always keep Quaker Oats Old Fashioned Rolled Oats in my pantry because they’re super versatile. I use them for breakfast, baking, and even snacks. The neutral flavor makes them easy to add to anything without changing the taste.
I like that they come in big bags, so I don’t have to buy them often. Plus, they’re non-GMO verified and have no preservatives, which feels better for daily use. Having a couple of packs around means I’m never out when I want a quick and wholesome meal. You can find them in resealable bags, which helps keep them fresh longer. I usually buy the two 64oz pack to save some trips.
Barilla Spaghetti Pasta
I always keep Barilla Spaghetti Pasta in my pantry because it’s reliable and cooks perfectly every time. It’s great for quick lunches or easy dinners with my favorite sauces.
The texture holds up well, never getting mushy, which makes a big difference. Plus, the quality is consistent, so I never have to worry about how it’ll turn out.
I usually buy it in multiples to avoid running out. Having a good stock means I’m always ready to whip up a meal without extra trips to the store. You can find it in variety packs with penne and elbows too, which is super convenient. Check out Barilla Spaghetti Pasta for more details.
Hunt’s Diced Tomatoes
I always keep Hunt’s Diced Tomatoes in my pantry because they’re super convenient. They’re perfect for chili, soups, or just adding some flavor to a quick sauce.
I like that they come in different varieties, like the one with basil, garlic, and oregano. It saves me from having to add extra spices when I’m short on time.
Plus, each can usually has about 3.5 servings and only 35 calories per serving. It’s an easy way to boost a meal without much effort. You can find them in cans at most stores or shop for Hunt’s Diced Tomatoes with Basil Garlic & Oregano Pack online.
Bob’s Red Mill Organic Chickpeas
I always keep a stash of Bob’s Red Mill Organic Chickpeas in my pantry. They’re super versatile and great for everything from salads to homemade hummus.
These chickpeas are organic and stone-ground, which makes me feel good about the quality and taste. Plus, they’re packed with protein and fiber, so they keep me full longer.
Buying them in multiples means I never run out when I’m prepping meals. It’s just one of those pantry staples I like having on hand for quick, healthy cooking. You can find them easily at stores like Target.
Kirkland Signature Extra Virgin Olive Oil
I always keep a few bottles of Kirkland Signature Extra Virgin Olive Oil stocked in my pantry. It has a nice, smooth flavor that works well in salad dressings and for drizzling over cooked veggies.
The bottles are big, which means I don’t have to buy it too often. I’ve found the taste holds up well compared to pricier brands.
One thing to note is the clear plastic container. While not ideal for long-term storage since light can affect the oil, I use mine relatively quickly, so it’s never an issue. You can read more about it here.
Goya Black Beans
I always keep multiple cans of Goya Black Beans in my pantry. They’re super convenient for quick meals and add a hearty touch to soups and salads.
The flavor is earthy and rich, with a smooth, creamy texture that works well in lots of dishes. Plus, they come in that easy-open can, which I appreciate when I’m short on time.
They’re also packed with fiber, protein, and key nutrients, making them a reliable pantry staple. Having a few cans on hand means I can whip up something healthy and tasty anytime.