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6 Things I Stopped Buying and Started Making Myself

Close-up of a man holding fabric softener surrounded by cleaning products in a minimalist setting.

Photo by Ron Lach

I’ve been rethinking the things I buy and realized that making some items myself can actually be pretty rewarding. It’s not just about saving money, but also about having more control over what I use every day.

What I found most valuable is how much simpler and intentional life feels when I stop buying certain products and start making them. This shift helped me cut back on waste and feel more connected to what I own.

Photo by Ron Lach

Homemade laundry detergent

I started making my own laundry detergent to save money and avoid the harsh chemicals found in many store brands. It’s pretty simple: basic ingredients like soap, borax, and washing soda do the trick.

That said, I’ve learned it’s important to use the right recipe. Some homemade detergents can leave a residue or trap odors in clothes over time.

I like that I control what goes in it, and it feels good knowing I’m avoiding unnecessary chemicals. If you want to try making your own, there are plenty of easy recipes with natural ingredients to get started with. Check out this homemade laundry detergent guide for more info.

DIY dishwasher soap

I started making my own dishwasher soap because I wanted something simple and natural. It’s easy to mix common ingredients like washing soda, borax, and citric acid.

Making it myself lets me avoid harsh chemicals found in store brands. Plus, it saves me money over time.

I just combine the powders and store them in a jar. When it’s time to run the dishwasher, I add a tablespoon, and my dishes come out clean without any weird residue.

If you want a clear step-by-step, this guide on how to make dishwasher soap at home helped me a lot.

Baked granola bars

I used to buy granola bars all the time, but they were often overpriced and full of sugar. Making my own baked granola bars lets me control the ingredients and keep them healthier.

It only takes about 30 minutes to mix, bake, and cool them. I use pantry basics like oats, honey, and nuts, and mix in whatever flavors I want. These bars stay chewy and taste way better than store-bought ones.

If you want to try making your own, I found some easy recipes that use simple ingredients and bake to perfect chewy bars. You can customize them to your taste and save money too. For more ideas, see baked granola bars recipes.

Natural all-purpose cleaner

I ditched store-bought cleaners and started making my own natural all-purpose cleaner. It’s simple to make with just a few ingredients like vinegar, water, and a bit of essential oil for scent.

It works well on most surfaces and feels safer knowing exactly what’s inside. Plus, it’s non-toxic, so I don’t worry about harsh chemicals around my family.

Making it myself saves money and cuts down on plastic bottles cluttering up my cabinets. If you want to try it, here’s a good natural all-purpose cleaner recipe to get started.

Handmade beeswax candles

I stopped buying candles and started making my own beeswax ones. It’s surprisingly simple and relaxing. Plus, beeswax burns cleaner than regular wax and has a subtle, natural scent on its own.

I like adding lavender or vanilla essential oils to give them a personal touch. The mix of beeswax and coconut oil helps with melting and scent release. You only need a few supplies, so it feels doable even if you’re new to it.

Making my own candles also means I control the ingredients and avoid unnecessary chemicals. It’s a small change but one I enjoy every time I light a candle. For a full beginner’s guide, check out this step-by-step beeswax candle tutorial.

Fresh sourdough bread

I stopped buying sourdough bread because I realized I could make it myself with just a few ingredients. It takes some practice, but the process is pretty relaxing once you get the hang of it.

Baking my own bread saves money and tastes better than most store-bought options. I like how the crust turns out crusty, and the crumb stays soft, especially if I freeze it soon after baking.

Making sourdough also gives me confidence in what I eat. If you want to try it, there are plenty of easy recipes and tips online to get started without much fuss. Learn more about baking sourdough bread at home from this helpful guide.

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