Let’s face it: cheese is one of those foods that can spark joy in just about anyone. Whether you’re slathering it on crackers, melting it on pasta, or just nibbling on it straight from the fridge (guilty!), there’s a reason why cheese holds a special place in our hearts.
But what happens when you’re trying to cut down on dairy or you’ve got lactose intolerance? You might think your cheesy dreams are dashed, but hold on! There are some sneaky grocery store cheeses that barely contain dairy. Let’s explore seven of them together!
1. Vegan Cream Cheese
If you’ve ever spread cream cheese on a bagel and thought, “This is too good to be true,” you might want to check out vegan cream cheese. Often made from nuts, soy, or coconut, these creamy spreads can give you that delicious texture without the dairy side effects. Plus, they come in various flavors—herb, chive, and even jalapeño for the adventurous. You’ll find it in most grocery stores, and it’s perfect for bagels, dips, or just spooning right out of the container. No judgment here!
2. Cashew Cheese
Cashews are like the Swiss Army knife of the nut world—they can do just about anything. Cashew cheese is made by soaking cashews and blending them into a smooth, creamy consistency. You can find it in various forms, from spreadable to saucy, and it’s often flavored with spices or nutritional yeast for that cheesy flavor. It’s fantastic on crackers or as a pizza topping if you’re feeling fancy. Plus, it’s a great source of healthy fats—your taste buds and your body will thank you!
3. Almond Cheese
Another nutty contender is almond cheese. This option is typically made from almond milk or ground almonds, giving you a subtly sweet flavor that pairs well with fruits and veggies. You can find almond cheese in blocks or slices, making it a great addition to your cheese board. Just imagine a slice of almond cheese with some fresh figs or a drizzle of honey. Sounds dreamy, right? It’s a fun way to switch things up and impress your guests at your next gathering!
4. Tofutti Better Than Cream Cheese
Now, if you’re a fan of traditional cream cheese but want to avoid dairy, Tofutti Better Than Cream Cheese is a classic choice. Made from tofu and a blend of oils, it’s got that creamy texture you love without the lactose. It’s perfect for baking or spreading, and with flavors like garlic and herb, it can elevate any dish. Plus, it’s a pantry staple for many plant-based eaters who still want to enjoy their favorite recipes!
5. Nutritional Yeast Cheese Sauce
Okay, let’s talk about nutritional yeast—it’s like the magical fairy dust of the vegan world. This stuff has a cheesy, nutty flavor that can transform any dish. You can find nutritional yeast cheese sauce in powdered form or as a ready-made product in some stores. It’s a fantastic dairy-free alternative for mac and cheese lovers or anyone looking to add a cheesy flavor to their meals. Just sprinkle it on popcorn, pasta, or salads, and watch your taste buds dance!
6. Daiya Cheese
Daiya has become a household name in the dairy-free cheese world, and for good reason. Their cheese products are made from tapioca and arrowroot, offering a stretchy, melty quality that’s perfect for pizzas and quesadillas. You’ll find a variety of flavors, from cheddar to pepper jack, so there’s something for everyone’s taste. If you’ve been missing gooey cheese in your life, Daiya might just be your new best friend!
7. Violife Cheese
Last but definitely not least is Violife cheese, which has gained a loyal following for its realistic cheese taste and texture. Made largely from coconut oil and potato starch, it melts beautifully and comes in all sorts of options, including slices, shreds, and blocks. Whether you’re making a grilled cheese or a cheesy pasta dish, Violife has got you covered. Plus, it’s free from allergens like soy and gluten, which is a bonus for many.
So, there you have it—seven grocery store cheeses that can give you that cheesy satisfaction without the dairy drama.
