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7 Grocery Store Meats With Too Many Additives

When I shop for meat at the grocery store, I often find myself surprised by how many additives are packed into these products. From preservatives to flavor enhancers, many meats contain ingredients that aren’t obvious at first glance. It can make choosing healthier options a bit tricky if you don’t know what to look for.

The key is understanding which grocery store meats have way too many additives so you can avoid them and make better choices for your meals. I want to help you spot these products more easily, so you can feel confident about what you’re putting on your plate.

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Oscar Mayer Deli Fresh Lunchmeat

I like Oscar Mayer Deli Fresh lunchmeat because it’s convenient and tasty. However, I’ve noticed it contains quite a few additives like flavoring solutions and caramel color, especially in their slow roasted roast beef.

It’s also common for Oscar Mayer meats to have preservatives and added sodium. So, while it’s great for a quick sandwich, I try to balance it with fresher options when I can. You can check details about their roast beef here.

Hillshire Farm Ultra Thin Sliced Turkey

I noticed Hillshire Farm Ultra Thin Sliced Turkey has quite a few additives. It includes ingredients like modified corn starch, sodium phosphate, carrageenan, and natural flavorings, including celery juice powder.

While it’s slow-cooked and oven-roasted, these extra ingredients help with texture and preservation. So, it’s not just turkey breast in the package, which might be surprising if you’re expecting something simple. You can find more details on the Walmart product page.

Boar’s Head Classic White Turkey

When I look at Boar’s Head Classic White Turkey, I appreciate that it’s made from quality cuts without artificial flavors. It has a simple, clean taste that works well for sandwiches.

However, it’s not free from additives. I’ve noticed it contains some preservatives to keep it fresh longer, which is common in many deli meats.

If you want a convenient option without too many extras, this turkey is reliable. But I always check the label to be sure of what’s inside. For more details, you can see Boar’s Head turkey varieties.

Hormel Natural Choice Deli Ham

I’ve noticed Hormel Natural Choice Deli Ham is often marketed as a 100% natural option with minimal processing. It’s slow-roasted for flavor and contains no artificial ingredients, which sounds good at first.

However, even with fewer preservatives compared to other deli meats, it still has additives that might concern those watching their intake. If you want to learn more about its nutrition and ingredients, you can check out Hormel Natural Choice Smoked Deli Ham.

Smithfield Original Bacon

When I tried Smithfield Original Bacon, I noticed it has a natural hickory smoked flavor that many people enjoy. The slices tend to be thin, so they shrink more during cooking than I expected.

It’s not the highest quality bacon, and I found the texture a bit disappointing at times. Still, it’s a common choice for everyday meals and pairs well with simple dishes like BLTs or burgers.

If you want to learn more about its quality, check out this Smithfield Hometown Original Bacon review.

Applegate Organic Black Forest Ham

I like Applegate Organic Black Forest Ham because it has fewer additives than many other deli meats. It is uncured and free from antibiotics and artificial ingredients.

The ham is slow-smoked for flavor and made from pork raised humanely on family farms. I appreciate that it uses natural ingredients like sea salt and cultured celery powder.

This ham feels less wet and slimy than some others, making it a good choice for sandwiches or school lunches. You can find it in a 6 or 7-ounce package at most grocery stores, including Applegate’s site.

Hillshire Farm Smoked Polska Kielbasa

When I look at Hillshire Farm Smoked Polska Kielbasa, I notice it has quite a few additives. It contains ingredients like corn syrup, monosodium glutamate, and sodium nitrite, which are common in processed meats but not what I expect from a simple sausage.

I appreciate that it uses pork, beef, and turkey, but the added preservatives and flavor enhancers make me think twice. It’s fully cooked and easy to heat, which is convenient but comes with those extra ingredients I try to avoid. You can find more details on its ingredients here.