Don’t Do It—These 5 Things Baking Soda Will Ruin
Ah, baking soda. The versatile little white powder that seems to be the Swiss Army…
6 Fall Traditions That Make Me Feel Like a Kid Again
As the season of autumn unfurls its colorful palette, it brings with it a sense…
I Tried Storing My Bread in the Microwave—Here’s What Happened
My bread used to go bad way faster than I expected. I’d buy a fresh…
I Tried My Grandma’s Trick for Fluffier Biscuits—And It Still Works…
There’s just something about old-fashioned biscuits — the kind that rise tall, smell buttery, and…
I Started Toasting My Rice Before Cooking—And It Tastes 10x Better
I’ve cooked rice hundreds of times — sometimes fluffy and perfect, other times… sticky, clumpy,…
The Only Way I’ll Store My Herbs Now (It Keeps Them…
Fresh herbs used to be my weakness — not because I didn’t love them, but…
Apparently, We’ve Been Using Parchment Paper Upside Down
I thought I knew my way around the kitchen pretty well. I’ve baked cookies, roasted…
About Me
madison Clark
Mom, Wife, Minimalist.



















