When you’re dining out, you probably think your order is just about what you like. But servers notice a lot more than you might realize. Some dishes catch their attention in ways that could shape how they see you during your meal.
Knowing which menu items servers quietly judge can help you make better choices and avoid unnecessary impressions. This article will highlight five meals that might raise subtle eyebrows, so you can navigate restaurant ordering with a little extra insight.
Well-done steak
Ordering a well-done steak is one of the most common things servers silently judge. It’s not about being rude, but many chefs feel the flavor and juiciness take a hit.
If you like your steak cooked through, just know it might lose some tenderness. Some kitchens even find it tricky to prepare well-done steaks without sacrificing quality.
That said, it’s your meal. If you want it well-done, go for it. Just expect a few raised eyebrows behind the scenes.
Caesar salad with anchovies on the side
Ordering a Caesar salad with anchovies on the side might seem like a safe middle ground. You want the classic flavors but don’t want the full salty kick mixed in.
Servers notice when you do this because anchovies are a key part of the traditional dressing, meant to blend in smoothly.
Asking for them on the side can come off like you’re unsure about the dish or want to customize it too much. It’s not a big deal, but it stands out more than you might think.
If you’re worried about strong flavors, you can always try a full Caesar first and then decide.
Chicken nugget orders at fancy places
If you order chicken nuggets at a fancy restaurant, you might catch a few raised eyebrows. These spots usually focus on more sophisticated dishes, so nuggets can seem out of place.
Servers might silently judge because chicken nuggets come across as a kid’s meal. It can make your order feel like you’re skipping the vibe of the restaurant.
That said, if you genuinely want them, go ahead. Just be ready for some surprise glances.
Anything heavily customized or off-menu
When you order something super customized or off-menu, servers notice. It can slow down the kitchen or create confusion. Your request might seem like extra work, especially if it’s hard to understand.
Sometimes, special orders throw off the flow during busy times. Your order might also get judged if it’s unusual or complicated. Keep in mind, servers appreciate patience when you ask for something different.
Plain spaghetti without sauce
Ordering plain spaghetti without sauce can make servers raise an eyebrow. It’s often seen as odd since spaghetti is typically paired with some kind of sauce or seasoning.
You might just want something simple, but servers may wonder if you’re unfamiliar with the menu or the dish. It can sometimes come across as picky or unadventurous.
If you do want to skip the sauce, try asking for some olive oil, garlic, or cheese instead. It shows you’re intentional about your choice and makes the dish feel less basic.